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Hotel with breakfast. Hotel with evening meal.

Half-board

The Barbarahof in Kaprun.

True, unadulterated. Ingredients direct from the region, with their smallholder structure, to recipes and our philosophy on cooking, where the emphasis is on local delicacies, always daring to see the bigger picture and inspire you with epicurean, exquisite creations from international cuisine.


The pleasure fest

which is part of our half-board offer, starts every day with a buffet breakfast, served
from 7.30 a.m. to 10.30 a.m.

  • Bread and pastries, including gluten-free options from "Resch & Frisch"
  • Fresh egg dishes
  • Fresh fruit and selection of yoghurts and fresh cheeses
  • Buffet with sausages and cheeses from our local butcher "Rumpold" and "Pinzgau Milk"
  • Healthy selection including cerealia, nuts and seeds
  • Variety of coffees from the espresso machine
  • Large selection of Bio-teas from "Sonnentor"
  • Sweet pastries
  • Juices from "Rauch"

Our multi-course evening menu

menu is served every day between 6.30 p.m. and 8.00 p.m.

  • Vibrant salad buffet with a variety of dressings, every day
  • Starter buffet that varies daily, with national and international, hot and cold delicious foods
  • Choice of mains, including meat, fish and vegetarian options
  • Dessert variation or dessert buffet

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The realm of cuisine is vibrant.

Restaurant

In the restaurant at the Hotel Barbarahof it is fresh above all else, delicious and regional.

A bit peckish, or really thirsty.

Dominik's Bar & Bistro

Choose from a wide variety of culinary treats and drinks to match!

Image gallery

Impressions from the restaurant, wine cellar and Dominik's Bar & Bistro
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