Hotel with breakfast. Hotel with evening meal.


The Barbarahof in Kaprun.

True, unadulterated. Ingredients direct from the region, with their smallholder structure, to recipes and our philosophy on cooking, where the emphasis is on local delicacies, always daring to see the bigger picture and inspire you with epicurean, exquisite creations from international cuisine.

The pleasure fest

which is part of our half-board offer, starts every day with a buffet breakfast, served
from 7.30 a.m. to 10.30 a.m.

  • Bread and pastries, incl. gluten-free options
  • Fresh egg dishes
  • Fresh fruit and cereal, yoghurt
  • Buffet with sausages and cheeses
  • Healthy selection including vegetables, salad and savoury snacks
  • Variety of coffees from the espresso machine
  • Large selection of teas
  • Sweet pastries
  • Juices

Our multi-course evening menu

menu is served every day between 6.30 p.m. and 8.00 p.m.

  • Vibrant salad buffet with a variety of dressings, every day
  • Starter buffet that varies daily, with national and international, hot and cold delicious foods
  • Choice of mains, including meat, fish and vegetarian options
  • Dessert or dessert buffet

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