Hotel with breakfast. Hotel with evening meal.

The food enjoyment

The Barbarahof in Kaprun.

True, unadulterated. Ingredients direct from the region, with their smallholder structure, to recipes and our philosophy on cooking, where the emphasis is on local delicacies, always daring to see the bigger picture and inspire you with epicurean, exquisite creations from international cuisine.

The pleasure

a culinary day begins with the daily breakfast buffet
served from 8.00 a.m. to 10.30 a.m.

  • Farmer´s bread and braided milk from the wook-fired oven from the local "Katschner bakery" in Kaprun
  • Bread and pastries, including gluten-free options from "Resch & Frisch"
  • Fresh egg dishes from the BIO Egg - from happy Pinzgauer chicken from the farmer "Hansenbauer"
    in Pfaffenhofen at Saalfelden
  • Selection of yoghurts, fresh cheeses and cheeses from the region "The Pinzgau Milk"
  • Buffet with hams and sausages from our local butcher "Rumpold" and local producers
  • Fresh fruit and home-made fruit-salad
  • Healthy selection including cerealia, nuts and seeds
  • Variety of coffees from "Meinl-Kaffee Vienna" und Fair trade-Kakao
  • Large selection of BIO-teas from "Sonnentor"
  • Sweet regional and austrian pastries
  • Premium-Juices from "Rauch"
  • Daily fresh Salzburg herbs from our paradise garden

    * BIO eggs - On the farm of the "Hansenbauer" of the Christoph Gruber familiy in Saalfelden, 750 BIO laying hens are kept in three stalls. The animals have year-round access to the open air, sufficient space in the stalls, shady scarping areas and are of course fed exclusively with organic feed and GMO-free!

Breakfast-buffet for à la carte guest: EUR 27,00

With a new kitchen concept

in winter we offer on the evening regional and international delicacies

  • Vibrant salad, starters that varies daily, home-made soups 
  • Choice of "Alpine Tapas" or/and main-courses with meat, fish and vegetarian options
  • regional meat-pruducts from our local butcher "Rumpold" and local producers
  • Dessert variations and Cheeses selection 
  • Milk-products and cheese form the area from "Pinzgau Milch",
    and local producers
  • Bread and pastries and Gluten-free options from "Resch & Frisch"
  • Daily fresh Salzburg herbs from our paradise garden
  • BIO eggs - On the farm of the "Hansenbauer" of the Christoph Gruber familiy in Saalfelden

    For the à la carte guest: EUR 45,00 for the multi-course evening menu, or individual dishes from our Bistro menu.

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