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Hotel with breakfast. Hotel with evening meal.

Half-board

The Barbarahof in Kaprun.

True, unadulterated. Ingredients direct from the region, with their smallholder structure, to recipes and our philosophy on cooking, where the emphasis is on local delicacies, always daring to see the bigger picture and inspire you with epicurean, exquisite creations from international cuisine.


The pleasure fest

which is part of our half-board offer, starts every day with a buffet breakfast, served
from 8.00 a.m. to 10.30 a.m.

  • Farmer´s bread and braided milk from the wook-fired oven from the "Gugglberger bakery" in Kaprun
  • Bread and pastries, including gluten-free options from "Resch & Frisch"
  • Fresh egg dishes from the SalzburgerLand-Egg from "Rupert Pölzleitner"
  • Selection of yoghurts, fresh cheeses and cheeses from "The Pinzgau Milk"
  • Buffet with hams and sausages from our local butcher "Rumpold" and local producers
  • Fresh fruit and home-made fruit-salad
  • Healthy selection including cerealia, nuts and seeds
  • Variety of coffees from "Meinl Coffee" from the espresso machine
  • Large selection of Bio-teas from "Sonnentor"
  • Sweet regional and austrian pastries
  • Premium-Juices from "Rauch"

Our multi-course evening menu

menu is served every day between 6.30 p.m. and 8.00 p.m.

  • Vibrant salad buffet with a variety of dressings, every day
  • Starter buffet that varies daily, with national and international, hot and cold delicious foods
  • Choice of mains, including meat, fish and vegetarian options
  • Dessert variation or dessert buffet
  • Cheeses selection including cerealia, nuts and seeds

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Image gallery

Impressions from the restaurant, wine cellar and Dominik's Bar & Bistro
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