The realm of cuisine is vibrant.


The realm of cuisine is vibrant. In the restaurant at the Hotel Barbarahof it is fresh above all else. And delicious. And regional. And it is the embodiment of Salzburg, with international one-offs. A snazzy, bubbly cuveé of Alpine cuisine, Mediterranean delights and trendy, healthy cuisine. After all, the art of temptation follows quite simple rules. Anything that tastes great is allowed. Even more so. Something is good when it does you good.

Pleasure in a hotel with restaurant in Kaprun.

Like the climate, so too the meals. Aromatic, intensive, with a hint of Alpine exotic and a lot of clarity and directness. Our cooking philosophy might even be described as culinary purism. After all, not everything that is new tastes interesting too. And things definitely don’t taste better the more they are cooked. During our journey into the land of forgotten flavours we combine freshness and regionality. Garnished with trendy highlights and healthy 'long runners'. The result? The main thing is that the food tastes great!
So, anyone who is in the mood for beef tartare with a cocktail accompaniment, or who would like to experience how caramelised 'Kaiserschmarrn' rocks with an apple mousse, well they are in the right place here.
We look forward to receiving your table reservation for our evening menu.

  • 4-course evening menu incl. salad and starters buffet, main course and dessert per person

From Break-FAST to Break-SLOW

Go slower. Decelerate. Take the pace down. Anyone who wants to enjoy a relaxing start to their day, will be filled with energy. Hence we like to indulge you with an extensive buffet breakfast in our restaurant, from the first to the last second. With a large selection of delicious breakfast creations full of familiar aromas and fresh smells – it is simply about enjoyment.

  • Extensive buffet breakfast incl. coffee, tea and juices per person
Hotel Barbarahof

Parties and celebrations in your restaurant in Kaprun

For larger groups and celebrations with up to 20 people we are happy to organise specific menus and look forward to receiving your enquiry.

Our Christmas menu

Bread and spread

* * *

Brook trout
Red cabbage | Pear | Roasted celery

* * *

Jerusalem Artichoke Soup

Buttermilk | Truffle | Caramel

* * *

Baked apple sorbet

* * *

Slice of Kaprun Venison
Potatoes | Chestnut | Savoy cabbage | Aniseed

* * *

Hazelnut Schmarren
Granken | Gingerbread | Quince

* * *

Exclusive cheese selection
from the buffet


The Mariacher family and the Barbarahof team wish you a very festive meal!

Our New Year’s Eve Menu

Greetings from the kitchen

* * *

Venison| Passion fruit | Yoghurt

* * *

Beetroot soup
Mountain air

* * *

Alpine salmon
Parsnip | Horseradish | Tomato

* * *

Pear and juniper sorbet

* * *

National park beef fillet
Corn | Porcini mushroom | Pak Choi | Tramezzini

* * *

Tree moss parfait
Plum | Mulled wine apple | Chocolate

* * *

Exclusive cheese selection
from the buffet


The Mariacher family and the Barbarahof team wish you a very special meal!

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