Rekindling love.
Romantic dinner
Flickering candlelight teamed with passionate cuisine.
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The realm of cuisine is vibrant.
Restaurant
The realm of cuisine is vibrant. In the restaurant at the Hotel Barbarahof it is fresh above all else. And delicious. And regional. And it is the embodiment of Salzburg, with international one-offs. A snazzy, bubbly cuveé of Alpine cuisine, Mediterranean delights and trendy, healthy cuisine. After all, the art of temptation follows quite simple rules. Anything that tastes great is allowed. Even more so. Something is good when it does you good.
Pleasure in a hotel with restaurant in Kaprun.
Like the climate, so too the meals. Aromatic, intensive, with a hint of Alpine exotic and a lot of clarity and directness. Our cooking philosophy might even be described as culinary purism. After all, not everything that is new tastes interesting too. And things definitely don’t taste better the more they are cooked. During our journey into the land of forgotten flavours we combine freshness and regionality. Garnished with trendy highlights and healthy 'long runners'. The result? The main thing is that the food tastes great!
So, anyone who is in the mood for beef tartare with a cocktail accompaniment, or who would like to experience how caramelised 'Kaiserschmarrn' rocks with cran-berries, well they are in the right place here.
We look forward to receiving your table reservation for our evening menu.
- 4-course evening menu incl. salad buffet with different dressing, oils and vinegars, starters, soup, main course and dessert per person from EUR 39,00
From Break-FAST to Break-SLOW
Go slower. Decelerate. Take the pace down. Anyone who wants to enjoy a relaxing start to their day, will be filled with energy. Hence we like to indulge you with an extensive buffet breakfast in our restaurant, from the first to the last second. With a large selection of delicious breakfast creations full of familiar aromas and fresh smells – it is simply about enjoyment.
- Extensive buffet breakfast incl. coffee-variations, teas from "Sonnentor" and juices from "Rauch" per person EUR 19,00
Parties and celebrations in your restaurant in Kaprun
For celebrations starting with minimum 10 people, we are happy to organise specific menus and look forward to receiving your enquiry.
Our Christmas menu 2021
Home made bread and cheese-butter spread
* * *
Brook trout
Cucumber | Horseradish | Raspberry
* * *
Cream Soup of Hokaido-pumpkin
Lemongrass | Prawn
* * *
Basil mint sorbet
* * *
Goose breast
Red cabbage | Strudel | Baked apple
* * *
Poppy seed Mousse
Fig | Port wine | Cinnamon
* * *
Exclusive cheese selection
from the buffet
The Mariacher family and the Barbarahof team wish you a very festive meal!
Our New Year’s Eve Menu 2021
Home made bread and cheese-butter spread
* * *
Raw Vegetables
Ruccola| Cucumber | Corn
Scallop
Lime | Passion fruit | Yoghurt
Alpin Salmon
parsnip | horseradish| Tomato
Lobster
Olive-öl | Dill | Cream
Roastbeef
Chive | Bio-Egg | Cranberries
and many different excellent dishes more ....
* * *
Potato leek Essenz
Truffle Mushroom Ravioli
* * *
Lytchee Chili Sorbet
* * *
Crepinette of local lamb
Carrot | Romanesco | Celery
***
Mousse of tonka bean
Roibusch | Passion fruit | Sezchuan
* * *
Exclusive cheese selection
from the buffet
The Mariacher family and the Barbarahof team wish you a very special meal!
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Image gallery
Impressions from the restaurant, wine cellar and Dominik's Bar & Bistro
In vino veritas.
Wine cellar
In holiday lies truth. Just as much as in wine or in an elegant cocktail.
