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Culinary delights

Pampering programme at the restaurant in Kaprun

Great meal

The superior breakfast buffet different prepared egg dishes and sweet treats is a lively start to an eventful day. In the evening, you´ll get a nice Dinner at the restaurants in Kaprun. You´ll have the choice between regional cuisine, fish dishes, varied vegetarian dishes and vital food. To cap it all, our sommelier serve you the best Austrian and international wines from the hotel's wine cellar.



Quality guaranteed

Typical Austrian dishes become creative delicacies, international dishes tempting treats: True classics await you at your restaurant in Kaprun, always authentic, always freshly prepared. We work primarily with local suppliers and local products and source our meat from the National Park butcher. We are happy to pay special attention to our little guests with imaginative children's menu. We also cater for various food allergies – please let us know when making your booking.

We are looking forward to welcoming you as our guest at the 4-star superior Hotel Barbarahof as well as at our restaurant in Kaprun. Send us a non-binding inquiry and let your taste buds rejoice soon.


Our Christmas Gala-Dîner

Hommemade bread with different kinds of spread

* * *

Terrine of venison with smoked meat, Waldorf salad, Cumberland sauce and nut crisp

* * *

Ox consommé with Madeira and spinach-truffle-dumpling

* * *

Shrimps with saffron risotto, green asparagus and lemon grass foam

 * * *

Cinnamon-apple sorbet with ragout of berries and Prosecco

* * *

Pink roasted saddle of veal
with port wine glace, potato terrine and various vegetable

 or vegetarian

Roasted tofu on sautéed winter vegetable

* * *

Duet of chocolate mouse with marinated fruits

 * * *

Exclusive cheese selection
from the buffet


Our New Year's Eve Gala-Dîner

National and international starters from the buffet

* * *

Consommé of veal with Sherry, herb dumpling and vegetable

* * *

Sorbet of strawberry with Champagne

* * *

Fillet of local beef wrapped in puff pastry
on ragout of mushrooms served with truffled Duchess patatos and various vegetable

or vegetarian

Candied herb oyster mushrooms on fond of shallots served with celery foam

* * *

Parfait of Tonka beans with yogurt mousse and marinated wild berries

* * *

Exclusive cheese selection and fresh fruits from the buffet

Impressions

Kaminfeuer im Alpine Superior Hotel Barbarahof, Kaprun